Only non-GMO soy beans go into this bottle of soypaste that is fermented for more than 180days using traditional soypaste making techniques. A must-have on the dining table, with steamed dishes or stir-fries.
Ming Teh has been in existence for more than 60 years. It specialises in using modern pickling and fermentation methods to bring out the best of natural ingrediets to make delicious sauces and condiments. Strictly no additives or chemicals added in each bottle of fine tasting sauce.