Product Description
A "must-eat", whenever one goes to Sanxing/Yilan - the best tasting spring onions. The spring onions are made into a fragrant oil, that's adds the flavour of spring onions to noodles, soups, steam fishes and other homely dishes.
Ingredients
Spring onions, sunflower oil, Vitamin E ( anti oxidant)
Contents
250ml
產品介紹
去三星/宜蘭的“必吃”——最好吃的蔥。 將蔥製成香油，為麵條、湯、蒸魚等家常菜餚增添蔥香。
成分
葵花油、三星青蔥、維他命E(抗氧化劑)
容量
250ml