Product Description
Hand picked wild grown Aiyu jelly seeds. The texture of Aiyu jelly made from wild grown aiyu seeds doesnt taste as Q as the commercial ones, but is smoother and slides easily into one's mouth. Melts in your mouth as they say it! It also possesses a slightly herbal layered taste that reminds me of qinchow, that one doesnt get from the commercially grown ones.
How to use - for 4-6 pax
You won’t need SK-II on your hands after making this! 😂😆. 20g of Aiyu seeds ( about half the packet) : 1.2L of water. Reduce to 1L of water, if you prefer jelly that is firmer.
Put the aiyu seeds in a gauze bag and knead in water in a pail/pot for 7 minutes. Leave the water and it will set in about 10mins. Chill in refrigerator.
Water: Best to use natural spring water, unfiltered water, or mineral water
Others: Make sure hands and pail/pot are clean and oil free!
Ingredients
Aiyu Jelly Seed
Contents
40g
Taiwan Origin
Established in 2011, Taiwan Origin has since been working with local Aboriginal tribes to expand their sustainable farming practices -without use of chemical pesticides or fertilisers - , so that once again, we can all eat healthily and with peace of mind.
Paving the way home for the Aboriginal kids. Over the years, we have accompanied the aboriginal tribes to do friendly planting and overall community building by traversing mountains and ridges, trekking through mountains and waters. We hope that each tribe can create its own industrial chain from upstream to downstream with its own products, so that young people have the opportunity to return to the tribe.
產品介紹
自然生長三年的阿里山手採愛玉籽
野生的愛玉籽，所做出來的愛玉，不像市面上的那麼Q，反倒是滑滑軟軟的，咕溜的滑進嘴裡，很快的就在嘴裡溶化，產生了不同的層次； 也不像市面上的平淡，反倒是帶著一點青草的野味…..
1.商品比例：20克(半包)的愛玉籽，1200cc冷開水，就可做出4-6個人的一鍋量，想要吃硬一點口感者，可將水的比例降至1000cc左右。
2.愛玉籽放入紗布袋中，在水裡搓揉7分鐘左右，靜置10分鐘後，整鍋會凝結成愛玉凍，就可放冰箱冷藏食用。
3.沒有紗布袋也可以用滷包用的白色滷包袋來代替喔。
4.水質：適用山泉水、未過濾冷開水、礦泉水，不宜使用無礦物質逆滲透過濾水、蒸餾水、純水。
5. 器具：洗愛玉的器具不能有油，雙手也要完全洗乾淨。
成分
野生愛玉籽
容量
40g
台灣原味