Indulge in the rich and savory flavour of our red yeast fermented tofu. Made from high-quality soybeans and fermented with brown rice, this tofu is a true culinary delight that is sure to satisfy even the most discerning taste buds.
Fermented tofu is a staple in many Asian cuisines, and for good reason. It's a great source of protein, low in fat, and packed with essential nutrients. This tofu is also vegan and gluten-free, making it a healthy and delicious option for anyone looking to add some variety to their diet.
Water, NGM soybeans, natural sugar, salt, brown rice, food grade calcium sulfate, chili.
Already into its 3rd generation owners, Kambo uses internationally certified organic ingredients in its traditional time tested recipes. Its best sellers include its organic soy sauce and this fermented tofu.