Mahi-Mahi, also known as dolpinfish ( no! its not a dolphin) is a carnivorous fish that thrives in the Pacific, and Atlantic Oceans. Chefs around the world love it because the firm texture and its mild flavour makes the fish easy to cook in just about any way - grilling, pan-frying with sauce, battered and fried etc.
Care has been taken to remove the bones, but some may still remain. Please exercise caution when eating.