XO sauce is precious because it is fragrant, spicy and smooth, and every taste needs to be just right. The ingredients used to make XO sauce are not only diverse but also expensive. Making a good bottle is very labor-intensive and time-consuming. Color is very important for purchasing XO sauce. Amber scallops XO sauce are golden in colour, and the colour is not dull or red when fried with natural ingredients, showing a beautiful amber color. It can be used as a cold dish before a meal, as a side dish with wine, whether it is dipped, boiled, or fried. After adding some dried scallops XO sauce, it will add color to the food. It is a must-have flavor-enhancing sauce in the kitchen.
Scallop, shrimp, garlic, chilli, sugar, pepper, salt, soybean oil.
Xiangji Seafood sauces bring back the memories of childhood when our grandparents used to make their own sauces from scratch. The aroma that one can smell, even before reaching the doorsteps of Grandpa’s house. Made only with natural ingredients and fresh seafood, these sauces are definitely a worthy opponent to your Grandpa’s sauces. The showdown begins!
XO醬珍貴在香、辣、順口，每樣程度就是要拿捏的恰到好處，製作一次XO醬所使用的食材，不僅多樣成本也高，需要經過幾番功夫好好處理才能完成，每一個小細節都不可以疏漏，可謂非常耗工費時。色澤對於選購 XO 醬是很重要的，琥珀干貝 XO 醬色金黃，使用天然食材炒出的色澤不暗啞也不過紅，呈現漂亮的琥珀色。可當餐前冷盤、下酒小菜，不管沾煮拌炒，加些干貝XO醬後皆讓佳餚倍添生色，是廚房必備的提味醬。