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XO Scallop Sauce 向記琥珀干貝XO醬-

XO Scallop Sauce 向記琥珀干貝XO醬-

XO Scallop sauce - recreate your favourite fried rice from Ding Tai Fung at home with this bottle of sauce, or simply stir fry with kailan.


Free shipping for orders above $120 on order

S$19.20
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Product Description

XO sauce is precious because it is fragrant, spicy and smooth, and every taste needs to be just right. The ingredients used to make XO sauce are not only diverse but also expensive. Making a good bottle is very labor-intensive and time-consuming. Color is very important for purchasing XO sauce. Amber scallops XO sauce are golden in colour, and the colour is not dull or red when fried with natural ingredients, showing a beautiful amber color. It can be used as a cold dish before a meal, as a side dish with wine, whether it is dipped, boiled, or fried. After adding some dried scallops XO sauce, it will add color to the food. It is a must-have flavor-enhancing sauce in the kitchen.

Ingredients

Scallop, garlic, chilli, sugar, pepper, salt, soybean oil.

Contents

170g

Xiangji sauces 

Xiangji Seafood sauces bring back the memories of childhood when our grandparents used to make their own sauces from scratch. The aroma that one can smell, even before reaching the doorsteps of Grandpa’s house. Made only with natural ingredients and fresh seafood, these sauces are definitely a worthy opponent to your Grandpa’s sauces. The showdown begins!


產品介紹

XO醬珍貴在香、辣、順口,每樣程度就是要拿捏的恰到好處,製作一次XO醬所使用的食材,不僅多樣成本也高,需要經過幾番功夫好好處理才能完成,每一個小細節都不可以疏漏,可謂非常耗工費時。色澤對於選購 XO 醬是很重要的,琥珀干貝 XO 醬色金黃,使用天然食材炒出的色澤不暗啞也不過紅,呈現漂亮的琥珀色。可當餐前冷盤、下酒小菜,不管沾煮拌炒,加些干貝XO醬後皆讓佳餚倍添生色,是廚房必備的提味醬。

成分

干貝、大蒜、辣椒、糖、胡椒、鹽、黃豆油

容量

110g

向記

向記海鮮醬是小時候餐桌的印象,也是爺爺的祖傳秘方,對很多人來說醬的香味就是回家的記憶,向記用心做出無添加人工調味料的醬料,用天然食材和海鮮製作,希望將這個傳承的好味道帶進每個人家的餐桌上。

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Delivery Options

  • Singapore Delivery

Payment Options

  • Credit Card
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