Rice & Noodles

Relive the traditional tastes of Taiwan with this Kinmen Mee sua. Made with high quality wheat flour, the noodles are hung out to dry in the sun (literally) and to be kissed by the coastal winds off Kinmen. The end result is a silky smooth noodle that absorbs flavours really well. Ready to eat after boiling for 30 seconds.

Finally, a bee hoon that does not clump when boiled in soup or stir-fried. Unlike mass produced noodles commonly found in Singapore, this noodle won't disintegrate and holds up well in any dish. The secret behind the bee hoon's unique texture is the use of locally grown Indica rice, the maker's unique 19 step process and Hsinchu's strong coastal winds. Made with real rice, gluten free.

Finally, a bee hoon that does not clump when boiled in soup or stir-fried. Unlike mass produced noodles commonly found in Singapore, this noodle won't disintegrate and holds up well in any dish. The secret behind the bee hoon's unique texture is the use of locally grown Indica rice, the maker's unique 19 step process and Hsinchu's strong coastal winds. Made with 100% real rice, gluten free.

1-minute bee-hoon! Rinse in cold water, cook for about 1 minute or until softened. The secret behind the bee hoon's unique texture is the use of locally grown Indica rice, the maker's unique 19 step process and Hsinchu's strong coastal winds. Made with 100% real rice, gluten free.