Recipes

Even the Pickiest Eaters Will Love It!!

The parchment paper keeps all the juices locked in for a juicy delicious seabass fillet

It's a star that's very difficult to handle. It has a total of 222 bones!!

The 5 steps of making your own plum wine

Scoop, Sprinkle & Stir your way to endless number of delicious dishes. This dressing is super easy to make at home in just 3 simple steps!!

So many choices, too difficult to choose a favourite!

When Daikon ( White Radish) is in season, one of the best ways to enjoy it is to add it to soup!

Sunny Mediterranean Halloumi cheese thats tempered with Taiwanese winter persimmon. Cooling salad, that is bursting with flavours.

Sustainable and fresh Wild-caught seafood !

Mashed potato and miso is an uber soothing combination. Pair with a white fish for a dish that's light and comforting!

A simple to cook 1-pot meal that everyone would love.

Our own version of a Taiwanese Classic dish. We switched the noodles to Guanmiao (關廟麵) noodles for some added texture!