Product Description
Naturally fermented black bean soy sauce, so the umami flavour is achieved, without artificial additives. Black beans grown using farmer friendly techniques in Xiluo, Taiwan are specially selected to go into this bottle of black gold. Fermented for more than 365 days with no additives, this elegant tasting black bean soy sauce has a refreshing aroma and a mildly sweet palette. The low salt content makes it ideal as a dip for the freshest of foods.
Ingredients
Water, black beans, salt, sugar
Contents
300ml
Yu Ding Shing
Yudingshing has been brewing blackbean soy sauce in Taiwan for more than 60 years. Throughout its history, it has insisted on using sun-dried blackbeans, hand-fired wood roasting of the soy sauce and Time to slowly ferment the beans. The result is a mellow amber coloured liquid that stands heads above the common soy sauce found elsewhere.
產品介紹
嚴選台灣種植黑豆，西螺在地無毒契作，日曝一年365天以上，無任何添加物，香氣樸實濃郁，口感滑順甘醇，醬汁尾韻回甘，直接吃，好入喉，降低鹽度讓料理更得心應手。用來做各式料理、沾食都非常適合！
成分
水，黑豆，鹽， 糖
容量
300ml
御鼎興
御鼎興在台灣釀造黑豆醬油的歷史超過六十年，堅持使用大甕日曬釀造，手工木柴燒製醬油，用歲月陳釀出甘醇的琥珀色澤，黑豆醬香四溢讓御鼎興在黑豆醬油品牌佔有一席之地。