Naturally fermented black bean soy sauce, so the umami flavour is achieved, without artificial additives. Black beans grown using farmer friendly techniques in Xiluo, Taiwan are specially selected to go into this bottle of black gold. Fermented for more than 365 days with no additives, this elegant tasting black bean soy sauce has a refreshing aroma and a mildly sweet palette. The low salt content makes it ideal as a dip for the freshest of foods.
Water, black beans, salt, sugar
Yu Ding Shing
Yudingshing has been brewing blackbean soy sauce in Taiwan for more than 60 years. Throughout its history, it has insisted on using sun-dried blackbeans, hand-fired wood roasting of the soy sauce and Time to slowly ferment the beans. The result is a mellow amber coloured liquid that stands heads above the common soy sauce found elsewhere.