Relive the traditional tastes of Taiwan with this Kinmen Mee sua. Made with high quality wheat flour, the noodles are hung out to dry in the sun (literally) and to be kissed by the coastal winds off Kinmen. The end result is a silky smooth noodle that absorbs flavours really well. Ready to eat after boiling for 30seconds, this noodle can be tossed in your favour sauces for a quick meal, added to soup when you want something light or stir fried. No awful clumps like lower quality ones in the market.
Flour, water, salt