Elevate your culinary experience with our Fleur de Sel - salt crystals that dance on your tongue, providing the perfect crunchy addition to your favourite dishes. Whether sprinkled over succulent wagyu or used as a dip for meats and salads, our Fleur de Sel is sure to impress.
Our Fleur de Sel is composed of the very first crystals that naturally form on the surface of salt evaporation ponds. Harvested only under very specific weather conditions,the Fleur de Sel is a rare and exquisite seasoning that adds a multi-layered flavour profile to any dish.
Suitable for seasoning and sprinkling, our Fleur de Sel is a must-have for any home chef looking to take their cooking to the next level.
Zhounan salt Field
The salt from Zhounan is the result of perfect harmony between the weather elements that caress the land. Aided by the warm sunshine, the seawater evaporates slowly, leaving behind tasty salt crystals.