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Wheatbean Rolls 小麥豆卷
Wheatbean Rolls 小麥豆卷
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Slow baked Wheat Beancurd Skin Roll ( Daokee) 小麥豆卷

Perfect for health-conscious foodies, our non-fried beancurd skin roll boasts an impressive 70g of protein per 100g! This essential hotpot ingredient combines nutrition and taste in every bite. It withstands cooking exceptionally well, making it ideal for braising and stewing too!
$9.80 SGD
$0.00 SGD
(tax included)
Quantity
1 x Pack
3 x Packs
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Only 34 left
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Quantity
Price
1+
$9.80 SGD each

Product Description

Tofu skin is a staple ingredient in hot pot and home cooking, but traditional production methods often require deep frying to maintain crispiness. This process, involving high oil temperatures and high fat content, can be taxing on the body.

Took us some time, but we finally found a healthier alternative, that is made from soybean and wheat proteins using Benjia's low-temperature technology. Handcrafted and entirely oil-free, these soybean rolls are dried at low temperatures, resulting in a low-fat, nutritious product. Aligned with the principles of healthy eating, they have reduced sugar content and are rich in protein, making them an excellent choice for fitness enthusiasts and those aiming for fat loss.

Versatile and purely vegetarian, these wheat soybean rolls are perfect for a variety of dishes, including hot pot, braised meat, stir-fry, soup, and cold salad. Enjoy a delicious, health-conscious meal without any burden.

Ingredients: Soy Protein (Non-GMO), Wheat Protein, Wheat Starch, Soybean (Non-GMO), Water.

Contents: 130g

Origins: Taiwan.

Storage: Store under room temperature, keep in a dry and cool place, avoid direct sunlight, Please consume as soon as possible after opening.

產品介紹

豆皮是吃火鍋及家常料理時常會使用到的一種食材,但製作的過程會使用到油炸來使豆皮保持酥脆,但高油溫、高油脂容易造成身體的負擔。

所以我們找到的新商品本家生機的「小麥豆捲」是大豆蛋白和小麥蛋白進行獨家技術低溫製成,全程採用手工生產製作過程中不含一滴油, 使用低溫將豆卷烘乾,低油脂也符合健康的飲食觀念 小麥豆捲減糖、有豐富的蛋白質是健身減脂的好夥伴,可用於火鍋、滷味、熱炒、煮湯、涼拌等各式料理,純蔬食的小麥豆卷讓您吃的健康無負擔。

成分:大豆蛋白(非基因改造)、小麥蛋白、小麥澱粉、黃豆(非基因改造)、 水

容量:130g  

保存方式:常溫乾燥處保存且請避免陽光直射和放置於潮濕處導致變質