Product Description
Are you looking tired of salty soy sauce? Our soy sauce with its fragrant black bean flavours and umami, is made with black beans, Australian seasalt and Japanese Koji, and then brewed over a wood fire to concentrate the flavours. This soy sauce is good for everyday cooking whether stir frying, braising, or as a condiment. Vegetarian.
Ingredients
Water, black beans, non GMO soybeans, wheat, sea salt, sugar, liquorice, permitted flavourings
Contents
420ml
Yu Ding Shing
Yudingshing has been brewing blackbean soy sauce in Taiwan for more than 60 years. Throughout its history, it has insisted on using sun-dried blackbeans, hand-fired wood roasting of the soy sauce and Time to slowly ferment the beans. The result is a mellow amber coloured liquid that stands heads above the common soy sauce found elsewhere.
產品介紹
透著琥珀原色的黑豆原汁由，豆香味會更加集中，入喉後，舌鹹喉甘，非常適合用來當沾醬，像是荷包蛋就一定要沾這一瓶來享用。可以拿來沾、當烤肉醬、當作拌醬。
成分
水、黑豆、非基因改造黃豆、小麥、海鹽、糖、味醂(糯米、米麴、糖)、甘草、胺基丙酸、5＇-次黃嘌呤核苷磷酸二鈉、5＇-鳥嘌呤核苷磷酸二鈉
容量
420ml
御鼎興
御鼎興在台灣釀造黑豆醬油的歷史超過六十年，堅持使用大甕日曬釀造，手工木柴燒製醬油，用歲月陳釀出甘醇的琥珀色澤，黑豆醬香四溢讓御鼎興在黑豆醬油品牌佔有一席之地。