Are you looking tired of salty soy sauce? Our soy sauce with its fragrant black bean flavours and umami, is made with black beans, Australian seasalt and Japanese Koji, and then brewed over a wood fire to concentrate the flavours. This soy sauce is good for everyday cooking whether stir frying, braising, or as a condiment. Vegetarian.
Water, black beans, non GMO soybeans, wheat, sea salt, sugar, liquorice, permitted flavourings
Yu Ding Shing
Yudingshing has been brewing blackbean soy sauce in Taiwan for more than 60 years. Throughout its history, it has insisted on using sun-dried blackbeans, hand-fired wood roasting of the soy sauce and Time to slowly ferment the beans. The result is a mellow amber coloured liquid that stands heads above the common soy sauce found elsewhere.