Wood roasted Traditional Thick Soy Sauce 柴燒古早味醬油膏

Are you looking for an oyster sauce replacement? Amber coloured black bean juice is mixed with glutinous rice for fermentation. The resulting soy sauce is a salty sweet mix. A versatile sauce, we use this as our oyster sauce replacement. Drizzle over sunny side up or poached egg. Or a dipping sauce for barbecued meat.

 

Water, black beans, sea salt, sugar, mirin,Sodium 5'-Inosinate, Sodium 5'-Guanylate, Alanine

 

420ml

 

Yu Ding Shing

Yudingshing has been brewing blackbean soy sauce in Taiwan for more than 60 years. Throughout its history, it has insisted on using sun-dried blackbeans, hand-fired wood roasting of the soy sauce and Time to slowly ferment the beans. The result is a mellow amber coloured liquid that stands heads above the common soy sauce found elsewhere.

產品介紹

透著琥珀原色的黑豆原汁由糯米牽伴成膏，口感上，豆香味會更加集中，入喉後，舌鹹喉甘，非常適合用來當沾醬，像是荷包蛋就一定要沾這一瓶來享用。可以拿來沾、當烤肉醬、當作拌醬。

水、黑豆、糯米、海鹽、糖、天然甘草、5＇-次黃嘌呤核苷磷酸二鈉、5＇-鳥嘌呤核苷磷酸二鈉、玉米糖膠、胺基丙酸

 

420ml