Taiwan's first Golden Goose shallot oil - a French-style creation made entirely in Taiwan with locally-sourced ingredients. Our expertly hand-sliced red shallots from native Taiwan are skillfully tossed in oil using the precise temperature control of Le Pont's chefs, resulting in a golden tub of goodness that is as delicious as it is visually appealing.
This versatile shallot oil adds an irresistible scent to your favourite dishes, from noodles and rice soups to stir-fried vegetables.
For an added touch of flavour, try adding a tablespoon of our Golden Goose shallot oil when cooking rice - the result is not only delicious but also wonderfully aromatic.
Cooked in Goose’s Grease, Shallots, Salt