Oils

This versatile shallot oil adds an irresistible scent to your favourite dishes, from noodles and rice soups to stir-fried vegetables. For an added touch of flavour, try adding a tablespoon of our Golden Goose shallot oil when cooking rice - the result is not only delicious but also wonderfully aromatic.

Don't settle for mass-produced sesame oil that lacks flavour and fragrance. Our cold-pressed sesame oil is nutrient-rich and full of toasty aroma, ensuring an intense sesame flavour in every dish. Perfect for salads and low-heat cooking, this premium oil will elevate your culinary creations.

Unlock a world of health benefits with Donghe's pure camellia seed oil. Using ancient cold pressing methods, we preserve the natural nutrients, including antioxidants and Vitamin E, that make camellia seed oil a powerhouse of nutrition. With a high smoke point of 225 degrees Celsius, this versatile oil is perfect for Asian stir fries and all sorts of cooking styles.

Don't settle for mass-produced sesame oil that lacks flavour and fragrance! Our cold-pressed black sesame oil is bursting with toasty aroma and rich flavor. Perfect for stir-frying, braising, and all kinds of cooking, this premium oil will take your dishes to the next level. Try it now and experience the authentic taste of pure, high-quality sesame oil.

Uplift your meals with this hand-crafted condiment. We use only the finest, locally-sourced black and white pig meat cuts to render the lard, and hand-pick fresh red shallots for the ultimate crispiness. Our Masterchef ensures each batch maintains a perfect balance of texture and taste. Ideal for soups, stir-fry etc, taste the amazing difference - our crispy shallots stay crunchy for longer!

All foodie kitchens need to feature this aromatic spring onion oil from Sanxing, Yilan. he unique topography of the land produces the juiciest and most aromatic spring onions, which are carefully fried in sunflower oil to infuse the onion's rich flavor and essential oils into every bottle of this condiment. Suitable for tossing with noodles, adding to soups, steamed fishes etc.

Elevate your home cooked dishes with a spoonful of this savoury sauce! Made with old ginger roasted in hot sesame oil and blended with nutritious camelia oil, it offers a delicious taste that reminds one of the beloved Hainanese Chicken Rice. Perfect for steamed fish or poached pork belly shabushabu, or as a dip or salad dressing. Vegetarian-friendly!