Sauces & Spices

This is the finest salt-free sake cooking rice wine on the market! It tastes crisp and refreshing. When added to soups, its leaves a lingering sweetness that balances the savoury flavours ! It is so good you can enjoy it on its own. Brewed with 100% Taiwanese rice.

Salt crystals that dance on your tongue. Sprinkle or use as a dip with your favourite wagyu, meat or salad when you want some crunch to the salt. Our Fleur de Sel is composed of the very first crystals that naturally form on the surface of salt evaporation ponds. Harvested only under very specific weather conditions,the Fleur de Sel is an exquisite seasoning.

Indulge in the exquisite taste of this salt - our natural sea salt harvested only during the colder Winter months, contains a variety of naturally occurring elements, including magnesium and calcium, which imbue the salt with nuanced flavors you won't find elsewhere.

Ding Tai Fung styled light and fragrant vinegar that can be used as a dip with dumplings, or in cold tossed salads. Enjoy premium quality at home.

Preserved Mustard Greens go very well with porridge. Simple ingredients with great tastes.

Uniquely Taiwan. Citrusy pepper that rivals the taste of other famous peppers, grown and used by Indigeneous people of Taiwan.

Recreate Haidilao's steamboat dip in your own home, by adding your favourite condiments to this peanut sauce base. Made with real flatfish and shrimp, the nutty-umami flavours of this sauce will bring to life plain stir fry dishes like kang kong and fried noodles.

Elevate your home cooked dishes with a spoonful of this savoury sauce! Made with old ginger roasted in hot sesame oil and blended with nutritious camelia oil, it offers a delicious taste that reminds one of the beloved Hainanese Chicken Rice. Perfect for steamed fish or poached pork belly shabushabu, or as a dip or salad dressing. Vegetarian-friendly!

Mala sauce that can be added to anything - noodles, dips, squid balls, salads!

Looking for Cai Po egg with deeper flavours? Try our preserved Cai Po with a natural savoury taste, perfect for adding depth to Cai Po eggs and stir fries.

Searching for a Cai Po with a flavour beyond just saltiness? Try our aged version with a natural savoury taste, perfect for adding depth to soups.