Product Description
Looking for Cai Po egg with deeper flavours? Try our preserved Cai Po with a natural savoury taste, perfect for adding depth to Cai Po eggs and stir fries.
Budai in Chiayi is one of the primary radish production areas in Taiwan, responsible for producing over 90% of Taiwan's Cai Po ( dried radish).
This particular Cai Po comes from the Donggang community in Budai, Chiayi. It represents a collaboration among the local older, middle-aged, and younger generations, aiming to use this familiar flavour to encourage the younger generation to return to their hometowns. Made from plump 'White Lady' radishes, these radishes are hand-shredded and salted, then pressed under heavy stones to remove excess moisture. They are marinated and aged over time before being opened and packaged for retail.
The only ingredients are radish and salt, and over time, this combination slowly develops a rich, deep, and fragrant flavour, earning it the status of a rare 'black gold' ingredient. Its most classic application is in chopping up the radish slivers into small pieces for stir frying with egg, or "cai po neng" commonly found in Taiwanese and local Tze Char dishes.
Recommended storage : Refrigerate after purchase.
Ingredients
Salt, Radish, time.
Contents
150g
Origins
Chiayi, Budai, Taiwan.
Recipe Ideas
3 Generation Daikon Chicken Soup 三代蘿蔔土雞湯
Soulful Chicken Soup with Aged Radish
產品介紹
嘉義布袋，是台灣最主要的蘿蔔產地之一，擁有最密集的菜脯（蘿蔔乾）工廠，全台超過9成的菜脯皆是由布袋生產供應。
這款菜脯乾來自嘉義布袋當地的東港社區，結合在地的老中青世代，希望透過大家熟悉的味道，鼓勵年輕一輩願意返鄉。
選用外型肥滿的「白娘」蘿蔔，經過手工刨絲、抹鹽的程序，以重石壓除多餘水分，再曝曬兩日而得。 原料只有蘿蔔和鹽，加上南台灣熾烈的陽光，鹹香的氣味好迷人，配飯、煮粥、炒蛋、燉湯、做成粿粽餡料都非常出色，是台灣家庭不可或缺的一味。
成分
白蘿蔔，鹽，歲月
容量
150g