Product Description
Maqaw has a unique fragrance similar to lemon and lemongrass, as well as the spicy feeling of ginger and black pepper. Use this to pepper your marinades, steamed fish, soups, stuffed sausage...etc. Made popular in the culinary scene by NY Times, more and more international chefs, top restaurants, have used this pepper in their creative dishes. Michelin describes it as a spice to wow your tastebuds! Secret tip from a local fine dining chef : add ground Maqaw to fresh mangos.
Taiwan's native species of pepper is grown only in the wild in the middle-altitude mountainous areas of Taiwan. It blooms in spring every year and bears fruit from July to August in summer. After hand-picking, the branches and leaves are carefully removed, and the fresh green fruits are removed. After that, the color gradually turns black, becoming black pearls.
Ingredients
Maqaw-Mountain Pepper
Contents
40g
產品介紹
馬告，台灣原生種胡椒，野生於台灣中海拔山區，每年在春季開花、夏季7～8月結果，人工徒手採摘後悉心去除枝葉，取下新鮮翠綠的果實，之後顏色逐漸自然轉黑，成為我們熟悉的黑珍珠樣貌。 馬告擁有近似檸檬與香茅的獨特清香，以及薑和黑胡椒的微微刺激辛辣感，是原住民傳統慣用的基礎調味料，可原粒、研磨或拍碎後加入各種菜餚調味，燉湯、滷肉、醃料、蒸魚、灌香腸......等都是常見用法，近年也有越來越多國際主廚、頂級餐廳、餐館、甚至麵包坊選用入菜。
成分
台灣野生馬告山胡椒
容量
40g