Just arrived!!

The original and natural aiyu jelly that goes into the ubiquitous "ice jelly" in our Singapore hawker centres, except these days probably no one uses this ingredient anymore.

It takes 7 kg of carefully hand-plucked fresh flowers to craft a mere 1 kg of these precious dried chrysanthemums. Renowned in Traditional Chinese Medicine (TCM) for its anti-inflammatory properties, this caffeine-free infusion is distinguished by a calming aroma, making it an indispensable choice for a soothing bedtime beverage or an afternoon relaxation drink.

Perfect for health-conscious foodies, our non-fried beancurd skin roll boasts an impressive 70g of protein per 100g! This essential hotpot ingredient combines nutrition and taste in every bite. It withstands cooking exceptionally well, making it ideal for braising and stewing too!

Liven up your every dish with the rich umami flavor of our 365-day aged black bean soy sauce, with a distinct mushroom aroma. Perfect for dipping. Taste the difference today!

Mala sauce that can be added to anything - noodles, dips, squid balls, salads!

This versatile shallot oil adds an irresistible scent to your favourite dishes, from noodles and rice soups to stir-fried vegetables. For an added touch of flavour, try adding a tablespoon of our Golden Goose shallot oil when cooking rice - the result is not only delicious but also wonderfully aromatic.

1-minute bee-hoon! Rinse in cold water, cook for about 1 minute or until softened. The secret behind the bee hoon's unique texture is the use of locally grown Indica rice, the maker's unique 19 step process and Hsinchu's strong coastal winds. Made with 100% real rice, gluten free.

Finally, a bee hoon that does not clump when boiled in soup or stir-fried. Unlike mass produced noodles commonly found in Singapore, this noodle won't disintegrate and holds up well in any dish. The secret behind the bee hoon's unique texture is the use of locally grown Indica rice, the maker's unique 19 step process and Hsinchu's strong coastal winds. Made with 100% real rice, gluten free.

Finally, a bee hoon that does not clump when boiled in soup or stir-fried. Unlike mass produced noodles commonly found in Singapore, this noodle won't disintegrate and holds up well in any dish. The secret behind the bee hoon's unique texture is the use of locally grown Indica rice, the maker's unique 19 step process and Hsinchu's strong coastal winds. Made with real rice, gluten free.

Uniquely Taiwan. Citrusy pepper that rivals the taste of other famous peppers, grown and used by Indigeneous people of Taiwan.

Liven up your every dish with the rich umami flavor of our 365-day aged black bean soy sauce, with a distinct mushroom aroma. Perfect for dipping and completely sugar-free. Taste + health gets my vote!

Ding Tai Fung styled light and fragrant vinegar that can be used as a dip with dumplings, or in cold tossed salads. Enjoy premium quality at home.

Bid farewell to sugary fruit vinegars! Mdm Tang's version offers a unique blend of mellow acidity and lingering fruitiness that's completely sugar-free. This unfiltered vinegar is a refreshing drink that's perfect for all ages and has been traditionally used to combat stomach bloat and fatigue.

Bid farewell to sugary vinegars! Mdm Tang's version offers a unique blend of mellow acidity and lingering fruitiness that's completely sugar-free. This unfiltered vinegar is a refreshing drink that's perfect for all ages and has been traditionally used to combat stomach bloat and fatigue. Sugarfree vinegar that has been double fermented for 3 years.

Bid farewell to bland and sour apple cider vinegars! Mdm Tang's version offers a unique blend of mellow acidity and lingering fruitiness that's completely sugar-free. This unfiltered vinegar is a refreshing drink that's perfect for all ages and has been traditionally used to combat stomach bloat and fatigue.

Bid farewell to sugary fruit vinegars! Mdm Tang's version offers a unique blend of mellow acidity and lingering fruitiness that's completely sugar-free. This unfiltered vinegar is a refreshing drink that's perfect for all ages and has been traditionally used to combat stomach bloat and fatigue. I love this sugarfree vinegar that has been double fermented for 3 years.