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Product Description
Colloquially known as “crunchy peach” (硬桃) in Taiwan, this species of peach is unique for its texture. Its firm flesh gives it an almost crunchy bite, like canned peaches from Spain. Its usually the first type of peach to kick off the peach season in Taiwan.
The fruit is super fragrant, juicy and sweet. Leave it in ambient temperature to soften the fruit if you prefer a softer bite!
Tested safe from pesticides.
Weight
6-10 in a box, ~600g punnet +/- 10%.
Origins
Kaoshiung, Taiwan.
Delivery Information
Pre-order now, estimated delivery on 18-19 April, Friday, between 2-6pm.
If your order cart contains this pre-order and other items, the entire order would be delivered together in a single delivery.
Enjoying these peaches
- Store in ambient temperature in an airy cool dry place .
- Ready to eat if you prefer "cruncy"/ Q texture.
- Keep a few more days in ambient temperature for the flesh to soften if you prefer a soft peach
- Best enjoyed within 5 days from receipt, or keep in refrigerator if you prefer to enjoy it over a longer time.
產品介紹
紅玉甜桃又稱硬桃，是一款可以吃硬也可以吃Ｑ也可以吃軟的桃子品種，是目前主要的平地桃品種。四月初高雄那瑪夏山區的紅玉甜桃率先開採。這是一款我們很喜歡的農場，桃子味道非常濃郁。
容量
一盒~600克。一盒6-10粒精選。
產區
台灣高雄
食用說明
到貨請常溫保存，喜歡吃硬，到貨1-2天就能食用，喜歡吃Ｑ可以多放幾天，喜歡吃軟，則是常溫放5-6天。
到貨請常溫保存，喜歡吃硬，到貨1-2天就能食用，喜歡吃Ｑ可以多放幾天，喜歡吃軟，則是常溫放5-6天。