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Anyong CAS Frozen Taiwan Sea Bass Fillet
Anyong CAS Frozen Taiwan Sea Bass Fillet
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Anyong CAS Frozen Taiwan Sea Bass Fillet 安永鮮物 台灣金目鱸魚魚排

For clean eating enthusiasts! Our seabass undergoes 275 tests from farm to table. Flash-frozen using deep tech, it retains its fine texture when defrosted.
$14.00 SGD
$0.00 SGD
(tax included)
Quantity
1 x Fillet
3 x Fillet
Quantity
Only 298 left
Volume Pricing
Quantity
Price
1+
$14.00 SGD each

Product Description

Seabass is popular for its nutrition and mild flavour. In Taiwan, its commonly called the "Post Operation" fish because of its Vitamin A, B complex, D and protein. The mild flavour of the fish allows it to be cooked in many different ways, oil blanched and then steamed, deep fried etc.  This Seabass is processed at site, flash frozen and then vacuum sealed for maximum freshness.  

Ideal for seniors and children alike, our seabass boasts dense nutrients to nourish and delight. 

*While we strive to eliminate all bones, please exercise caution when enjoying our seafood*

About Anyong

Anyong is Taiwan's premium fresh foods supermarket chain with branches dotted around Taipei and major cities in Taiwan. Founded by Mr Kuo, a luminary from the semi-conductor industry, Anyong believes that as our society advances, eating is no longer just about filling our stomachs - Mr Kuo believes in eating healthily, and happily. He applies his engineering ethos of always making things better in the way he manages the fresh food supply chain. From farm to table, Anyong ensures that freshness remains paramount.

Embodying their motto, "Your Health, Anyong Cares," the brand epitomizes a commitment to your well-being.

Availability

All year round

Origins

Farmed, Southern Taiwan

Weight

~150g, fillet

Serving Suggestions

Steam, pan-fry, soup

產品介紹

安永鮮物台灣金目鱸魚魚排以其營養價值和溫和的風味而受到歡迎。在台灣它通常被稱為“開刀魚”,因為它含有維生素A、維生素B群、維生素D和蛋白質。
鱸魚溫和的風味可以用多種方式烹製,如清蒸、煮魚湯、乾燒、油煎。
這種鱸魚在現場加工後,進行細胞活存技術快速冷凍,然後真空密封,
以確保最大程度的新鮮度,我們的鱸魚非常適合老年人和兒童,擁有豐富的營養,能夠為您滋補養生補充優質蛋白質。

安永鮮物全程控管水質,嚴格管理魚鮮製程通過257項檢驗,全程使用電解水清潔殺菌,每月場內160項以上自主衛生檢驗,急凍宛如現撈,使用高科技細胞活存技術快速冷凍經過三年存仍保有度美味

我們努力清除所有魚刺,但在享用我們的海鮮時,還是請注意小心

重量

150g

建議料理方式
清蒸、煮魚湯、乾燒、油煎