Product Description
The ribbon fish, known by various names such as Hairtail, belt fish, and taichiuo (in Japanese), holds a cherished status among Taiwan's foodies. Beloved for its lusciously fatty texture, some even speculate about its potential cholesterol-lowering and anti-carcinogenic properties (though, take that with a grain of salt! PUN intended). Personally, I adore this fish for its fatty texture and sweet flesh. And when it's skillfully hand-rolled and pan-fried to perfection, it transforms into an insta-worthy shot !
*While we strive to eliminate all bones, please exercise caution when enjoying our seafood*
About Anyong
Anyong is Taiwan's premium fresh foods supermarket chain with branches dotted around Taipei and major cities in Taiwan. Founded by Mr Kuo, a luminary from the semi-conductor industry, Anyong believes that as our society advances, eating is no longer just about filling our stomachs - Mr Kuo believes in eating healthily, and happily. He applies his engineering ethos of always making things better in the way he manages the fresh food supply chain. From farm to table, Anyong ensures that freshness remains paramount.
Embodying their motto, "Your Health, Anyong Cares," the brand epitomizes a commitment to your well-being.
Availability
All year round
Origins
Wild caught, Yilan, Taiwan.
Weight
~250g, rolled.
Serving Suggestions
Pan fried, deep fried
產品介紹
安永鮮物特選冬令時節台灣東北角海域船釣白帶魚製作，油脂豐厚，香氣十足，肉質細膩鮮甜，適合紅燒、清蒸、炭烤等方式，非常適合老年人和兒童，擁有豐富的營養，能夠為您滋補養生補充優質蛋白質。
安永鮮物全程控管水質，嚴格管理魚鮮製程通過257項檢驗，全程使用電解水清潔殺菌，每月場內160項以上自主衛生檢驗，急凍宛如現撈，使用高科技細胞活存技術快速冷凍經過三年存仍保有度美味。
我們努力清除所有魚刺，但在享用我們的海鮮時，還是請注意小心
重量
250g
建議料理方式
紅燒、清蒸、炭烤