Traditional Soybean Sauce with Anchovy 傳統風味豆豉小魚

Product Description

Relive the taste of Ah Ma's home-cooked food with Xiangji's delicious sauces, made from premium ikan bilis and Pingtung's signature fermented black beans. The crunchy anchovy combined with the umami-rich fermented black beans makes this sauce a natural complement to enjoy with plain rice or stir-fried vegetables like bitter gourd. Xiangji's sauces are created using time-honored recipes passed down through generations, resulting in a flavour that's incomparable to mass-produced options.

Ingredients

Anchovy, fermented blackbean, garlic, chilli, sugar, pepper, salt, soybean oil. 

Contents

170g

Xiangji sauces 

Xiangji Seafood sauces bring back the memories of childhood when our grandparents used to make their own sauces from scratch. The aroma that one can smell, even before reaching the doorsteps of Grandpa’s house. Made only with natural ingredients and fresh seafood, these sauces are definitely a worthy opponent to your Grandpa’s sauces. The showdown begins!

產品介紹

傳承外婆的好手藝，採用高品質堯魚以及嚴選屏東特產豆豉，再與大蒜、辣椒作完美的調味，每一口都有幸福的好滋味！ 我們的堯魚吃起來不死硬，咬開後不苦，加上特選屏東豆豉，滋味甘甜不死鹹，再與向記獨家配方拌炒，口味與一般市面上豆豉魚干完全不同。除了直接配飯食用外，若拿來與青椒、山蘇、苦瓜、四季豆等青菜一起拌炒，更是一道簡單、美味又健康的菜餚。

成分

小魚乾、豆豉、大蒜、辣椒、糖、胡椒、鹽、黃豆油

容量

170g

向記

向記海鮮醬是小時候餐桌的印象，也是爺爺的祖傳秘方，對很多人來說醬的香味就是回家的記憶，向記用心做出無添加人工調味料的醬料，用天然食材和海鮮製作，希望將這個傳承的好味道帶進每個人家的餐桌上。