Product Description
Mullet roe ( 烏魚子)from Taiwan is a delicacy in its own right. From as early as Tang Dynasty, the Chinese have been eating mullet roe. Today’s mullet roe version where it’s salted and sun-dried, is a tradition passed down from the Japanese. It’s known as karasumi in Japan and is a must-buy whenever the Japanese visit Taiwan. Italians call their version bottarga. It's high nutrition value make it tremendously popular with the old and young alike.
We discovered this gem at Lee Rih Sheng on DiHua Street, ensuring a hassle-free and tidy dining experience. Each bite comes neatly packaged for both hygiene and convenience, saving you the trouble of additional grilling and slicing. We believe it's the ideal addition to your Lo-Hei, offering a delightful alternative to the usual salmon!
Available only during CNY. Add direct to Yusheng!
Mullet roe
烏魚子來自迪化街烏魚子老店李日勝,
一口吃烏魚子讓你不用再烤一口一片食用起來非常方便,
真空包裝衛生又不沾手。
李日勝選用野生烏魚子口感棉密香Q。
比起魚養殖,游而來的野生鳥魚子油脂豐富、
口感棉密,拥有海水的天然鹹味,
經過日頭曝曬香氣风味更上一層,
是標準化機器烘乾比不上的美味。