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Relive the traditional tastes of Taiwan with this Kinmen Mee sua. Made with high quality wheat flour, the noodles are hung out to dry in the sun (literally) and to be kissed by the coastal winds off Kinmen. The end result is a silky smooth noodle that absorbs flavours really well. Ready to eat after boiling for 30 seconds.

Searching for a Cai Po with a flavour beyond just saltiness? Try our aged version with a natural savoury taste, perfect for adding depth to soups.

100% Vegetarian oyster sauce replacement - retains the umami without the awful stuff.

Choose this naturally brewed concentrated soy sauce with its fragrant black bean flavours and umami, over watery salty generic soy sauce! Make your everyday cooking taste that much better, without any nasty preservatives. 透著琥珀原色的黑豆原汁由，豆香味會更加集中，入喉後，舌鹹喉甘，非常適合用來當沾醬，像是荷包蛋就一定要沾這一瓶來享用

Salt crystals that dance on your tongue. Sprinkle or use as a dip with your favourite wagyu, meat or salad when you want some crunch to the salt. Our Fleur de Sel is composed of the very first crystals that naturally form on the surface of salt evaporation ponds. Harvested only under very specific weather conditions,the Fleur de Sel is an exquisite seasoning.

Renowned for its delicate peel, succulent sacs, and a Brix ranging from 12 to 14, this Murcott variety is exclusively accessible during the spring season. It holds a special place as a traditional Lunar New Year fruit, cherished by many for its vibrant citrus notes!

Perfect for health-conscious foodies, our non-fried beancurd skin roll boasts an impressive 70g of protein per 100g! This essential hotpot ingredient combines nutrition and taste in every bite. It withstands cooking exceptionally well, making it ideal for braising and stewing too!

This versatile shallot oil adds an irresistible scent to your favourite dishes, from noodles and rice soups to stir-fried vegetables. For an added touch of flavour, try adding a tablespoon of our Golden Goose shallot oil when cooking rice - the result is not only delicious but also wonderfully aromatic.

Mala sauce that can be added to anything - noodles, dips, squid balls, salads!

Liven up your every dish with the rich umami flavor of our 365-day aged black bean soy sauce, with a distinct mushroom aroma. Perfect for dipping. Taste the difference today!

Delectable tastes that come from fermented black beans. 100% natural food condiment to add depth, steamed fish or tofu dishes without being overly salty.

It takes 7 kg of carefully hand-plucked fresh flowers to craft a mere 1 kg of these precious dried chrysanthemums. Renowned in Traditional Chinese Medicine (TCM) for its anti-inflammatory properties, this caffeine-free infusion is distinguished by a calming aroma, making it an indispensable choice for a soothing bedtime beverage or an afternoon relaxation drink.

Indulge in the exquisite taste of this salt - our natural sea salt harvested only during the colder Winter months, contains a variety of naturally occurring elements, including magnesium and calcium, which imbue the salt with nuanced flavors you won't find elsewhere.

Looking for Cai Po egg with deeper flavours? Try our preserved Cai Po with a natural savoury taste, perfect for adding depth to Cai Po eggs and stir fries.

This is the finest salt-free sake cooking rice wine on the market! It tastes crisp and refreshing. When added to soups, its leaves a lingering sweetness that balances the savoury flavours ! It is so good you can enjoy it on its own. Brewed with 100% Taiwanese rice.

Unlock a world of health benefits with Donghe's pure camellia seed oil. Using ancient cold pressing methods, we preserve the natural nutrients, including antioxidants and Vitamin E, that make camellia seed oil a powerhouse of nutrition. With a high smoke point of 225 degrees Celsius, this versatile oil is perfect for Asian stir fries and all sorts of cooking styles.