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Best by Date: 30 March 2025. Made with food-grade, non-GMO soybeans and fried in premium soybean oil, these crispy and tender rolls are the perfect companion to your soups and hot pots! Ready to eat in just 3 seconds after dipping into your broth.

Classic Premium Shrimp Paste is made with high-quality shrimp, free from fish paste, to preserve the pure and authentic shrimp flavour. Its delicate texture and balanced taste make it versatile for a variety of dishes, from frying to steaming. Perfect for both everyday cooking and gourmet recipes, this shrimp paste enhances any meal with its natural, rich shrimp essence.

Seafood Roll blends fresh seafood with vibrant vegetables, wrapped in a crispy bean curd skin. Each bite offers a burst of natural flavours, with the harmonious symphony of seafood vegetables. Made without artificial additives, it guarantees a healthy and delicious experience, capturing the essence of the ocean and nature in every roll.

Cuttlefish & Shrimp Balls offer a perfect balance of cuttlefish’s sweetness and shrimp’s springy texture, delivering an intense ocean flavour in every bite. Have the best of both worlds! Made with premium ingredients and free from artificial additives. A true seafood delicacy!

Classic Fresh Shrimp Balls offer the purest shrimp flavour, made with high-quality fresh shrimp. Crafted with unique techniques, these shrimp balls have a bouncy texture and natural sweetness from the ocean. Perfect for hot pot, soup, or on their own, they deliver a satisfying seafood experience in every bite.

Mala sauce that can be added to anything - noodles, dips, squid balls, salads!

Shangi Perilla-Plum is made from premium Taiwanese green plums, naturally farmed and traditionally fermented for one year using a low-salt pickling method. Free from artificial additives, it preserves its natural nutrients and offers a rich, sweet-tart flavor. Enjoy it as a healthy snack, palate cleanser, or tea companion, bringing you the pure taste of nature and craftsmanship in every bite.

Shangi Heritage Plums are pickled and aged for 3, 5, or 7 years, developing a rich, sweet-tart flavour. Perfect for cooking, brewing, or enjoying on their own, they capture Taiwan’s natural essence. Each aging stage offers a unique taste—refreshing at three years, balanced at five, and deeply refined at seven. Experience the depth of time in every bite. 🍑

Classic Cuttlefish Ball brings the natural sweetness and bouncy texture of fresh cuttlefish to every bite. Crafted using traditional pounding techniques, it preserves the essence of the seafood, offering a pure and rich flavour. Made with freshly selected cuttlefish, it’s perfect for soups, fried dishes, or hot pots, ensuring an unforgettable taste experience.

The Black Ink Cuttlefish Ball offers a deep, ocean-inspired flavour with each bite, made from premium cuttlefish that releases its natural ink essence. The tender, bouncy texture enhances the rich, irresistible taste. Free from artificial additives, it provides a healthy, flavourful experience whether enjoyed alone or as part of a dish.

100% Additive-Free Premium Shrimp Balls are made with 90% fresh shrimp for a sweet, natural flavor. With no artificial additives, they offer a crispy, bouncy texture and are enriched with vegetables for an irresistible taste. Perfect for shrimp lovers seeking both health and flavor in one bite.

100% Additive-Free Squid Paste offers pure, natural squid flavour with no artificial additives. Its simplicity allows it to stand alone or enhance various dishes, making it a versatile choice for everyday meals. Healthy and flavourful, it delivers the essence of fresh squid in every bite.

Shangi Plum Syrup Vinegar blends sweet plum syrup with tangy plum vinegar, creating a perfect balance of flavours. Made from Taiwanese green plums, it contains no artificial additives. Use it for salad dressings, glazes, or refreshing drinks like plum vinegar soda. Whether for cooking or sipping, this unique fusion enhances every meal and moment!

Classic Pickled Cabbage from Taipei’s Nanmen Market, delivers authentic Northeast Chinese flavours. Made with high-quality Taiwanese cabbage, it’s pickled using traditional methods to achieve the perfect balance of tangy and crisp. Ideal for soups, hot pots, or stir-fries, it brings bold flavour to any dish. A true taste of tradition!

It takes 7 kg of carefully hand-plucked fresh flowers to craft a mere 1 kg of these precious dried chrysanthemums. Renowned in Traditional Chinese Medicine (TCM) for its anti-inflammatory properties, this caffeine-free infusion is distinguished by a calming aroma, making it an indispensable choice for a soothing bedtime beverage or an afternoon relaxation drink.

Ding Tai Fung styled light and fragrant vinegar that can be used as a dip with dumplings, or in cold tossed salads. Enjoy premium quality at home.