All Products

A Perfect Fusion of Taiwan Tea and French Pastries Includes 9 French sablé cookies infused with 8 distinctive Taiwan tea.

A Delicious Boost for Your Body, Anytime, Anywhere.

There’s something so simple yet satisfying about steaming fish—it’s healthy, flavourful, and oh-so-comforting.

There’s nothing quite like that first bite of perfectly pan-fried fish—crispy on the outside, flaky and juicy on the inside!

For clean eating enthusiasts! The flesh is sweet and fatty. Flash-frozen using deep tech, it retains its texture when defrosted.

Elevate your home cooked dishes with a spoonful of this savoury sauce! Made with old ginger roasted in hot sesame oil and blended with nutritious camelia oil, it offers a delicious taste that reminds one of the beloved Hainanese Chicken Rice. Perfect for steamed fish or poached pork belly shabushabu, or as a dip or salad dressing. Vegetarian-friendly!

For clean eating and beauty enthusiasts! Collagen rich and meaty, our Giant Grouper undergoes 275 tests from farm to table. Flash-frozen using deep tech, it retains its QQ texture when defrosted.

For clean eating enthusiasts! The flesh is firm and juicy. Flash-frozen using deep tech, it retains its texture when defrosted.

For clean eating enthusiasts! Our seabass undergoes 275 tests from farm to table. Flash-frozen using deep tech, it retains its fine texture when defrosted.

Liven up your every dish with the rich umami flavor of our 365-day aged black bean soy sauce, with a distinct mushroom aroma. Perfect for dipping. Taste the difference today!

Indulge in the exquisite taste of this salt - our natural sea salt harvested only during the colder Winter months, contains a variety of naturally occurring elements, including magnesium and calcium, which imbue the salt with nuanced flavors you won't find elsewhere.

Relive the traditional tastes of Taiwan with this Kinmen Mee sua. Made with high quality wheat flour, the noodles are hung out to dry in the sun (literally) and to be kissed by the coastal winds off Kinmen. The end result is a silky smooth noodle that absorbs flavours really well. Ready to eat after boiling for 30 seconds.

This versatile shallot oil adds an irresistible scent to your favourite dishes, from noodles and rice soups to stir-fried vegetables. For an added touch of flavour, try adding a tablespoon of our Golden Goose shallot oil when cooking rice - the result is not only delicious but also wonderfully aromatic.

1-minute bee-hoon! Rinse in cold water, cook for about 1 minute or until softened. The secret behind the bee hoon's unique texture is the use of locally grown Indica rice, the maker's unique 19 step process and Hsinchu's strong coastal winds. Made with 100% real rice, gluten free.

Recreate Haidilao's steamboat dip in your own home, by adding your favourite condiments to this peanut sauce base. Made with real flatfish and shrimp, the nutty-umami flavours of this sauce will bring to life plain stir fry dishes like kang kong and fried noodles.

Uniquely Taiwan. Citrusy pepper that rivals the taste of other famous peppers, grown and used by Indigeneous people of Taiwan.